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Recipe: Quick chickpea, kale & chorizo soup

What’s a better belly winter warmer than a steaming bowl of soup? 
I’ve been making this one for years – it’s just so quick, easy and super yummy!

Ingredients:

  • 1 can chopped tomatoes
  • 1 can chickpeas – drained and rinsed
  • 100g cured unsliced chorizo sausage – chopped into cubes
  • Dried chilli flakes
  • 1 vegetable stock cube
  • 150g kale or cabbage – shredded

Get cooking:

Empty the can of tomatoes into a pot, add a can of water and heat up.
Once hot and slightly bubbling, add the chorizo cubes, chickpeas and a sprinkling of chilli flakes.
Crumble the stock cube into the mixture, cover and let everything bubble away for around 8 min.
Add the kale/cabbage and take off the heat once wilted.

Voila! All done!
Serve with some crusty bread and enjoy. 

P.S. The tea towel in the photo is available in my online store 🙂

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