Along the lines of my last blog post about my favourite local food-related small businesses, these are a couple of favourite cookbooks in our home:
Jerusalem: A Cookbook
by Yotam Ottolenghi & Sami Tamimi
I’m a big fan of Yotam Ottolenghi’s cooking and own quite a few of his books. This one’s my favourite – beautiful story telling interwoven with scrumptious recipes and stunning food photography.
The Roasting Tin Around the World: Global One Dish Dinners
by Rukmini Iyer
This one is my husband’s favourite cookbook. Simple recipes packed full of flavour and cooked using only a roasting tin. He’s probably made 1/2 of the dishes and we have just ordered the next of the 4 Roasting Tin books the author has written.