Cookbook recommendations
Cook book Jerusalem Ottolenghi

Along the lines of my last blog post about my favourite local food-related small businesses, these are a couple of favourite cookbooks in our home:

Jerusalem: A Cookbook
by Yotam Ottolenghi & Sami Tamimi

I’m a big fan of Yotam Ottolenghi’s cooking and own quite a few of his books. This one’s my favourite – beautiful story telling interwoven with scrumptious recipes and stunning food photography. 

The Roasting Tin Around the World: Global One Dish Dinners
by Rukmini Iyer

This one is my husband’s favourite cookbook. Simple recipes packed full of flavour and cooked using only a roasting tin. He’s probably made 1/2 of the dishes and we have just ordered the next of the 4 Roasting Tin books the author has written. 

Share this post:

You may also be interested in:

Closing down schedule

As previously announced, Turquoise Port is unfortunately leaving Japan at the end of August 2022. Closing down schedule: Last Showroom Open

Read more