Food

I stumbled across this recipe on NYT Cooking a few years ago and have baked these soft, yummy & easy

We get a lovely weekly veggie box delivered to our doorstep by Oishimon Organic Farm and I love the surprise factor

I’ve been making this bread for years & I have yet to meet someone who doesn’t like it 🍞 Ingredients:–

I love fritters. In any shape and form. These ones feature quite frequently on our weekend brunch menu: Ingredients:– 30g

I love soups. And winter is the best time to cook & eat lots of them. This one is a winner:

I shared pictures of the granola I made over on my Instagram and Facebook stories at the weekend and received a number of messages