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My favourite recipe to use up those super ripe bananas in my fruit bowl.
Ingredients & baking instructions:
- 125g unsalted butter at room temperature
- 2 eggs
- 125g soft light brown sugar
- 225g flour
- Pinch of salt
- 2 tsp baking powder
- 3-4 ripe bananas – mashed with a fork
- Handful of chopped walnuts
Get baking:
- Heat oven to 180C and line a loaf tin with baking paper.
- Beat the butter with electric beaters / stand mixer until white & fluffy (around 3 minutes).
- Add the sugar and mix well.
- Mix each egg in seperately and make sure they are mixed in properly.
- Add flour, salt and baking powder and mix in well.
- Fold the mashed bananas in followed by the chopped walnuts.
- Spoon the mixture into the tin and level out.
- Bake for around 45 minutes.
- Insert a skewer into the middle – the cake is ready when the skewer comes out clean.
- Cool cake in the tin for 10 min, remove from the tin and cool completely on a wire rack. Enjoy!
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