Recipe: My go-to German bread recipe
German Bread Recipe

I’ve been making this bread for years & I have yet to meet someone who doesn’t like it 🍞 

– 500g rye, wholemeal or spelt flour
– 15g salt
– 7g dry yeast
– 5g bread seasoning (If you can’t find any: there are lots of recipes online. Can be made in batches; it lasts a while)
– 70g sesame seeds
– 70g sunflower seeds
– 70g pumpkin seeds
– 15g caraway seeds (whole, not ground)
– 500ml tepid water

Get baking:
– Mix all dry ingredients
– Knead in water (by hand or stand mixer)
– Cover dough and let rise for 30min
– Preheat oven to 190 degrees celsius, line baking tin with non-stick paper & put a pot with water into the oven (bottom shelf)
– Add dough and bake for 75 min (leave the pot of water inside the oven)

Bon appetite!

Fancy something a little sweeter? Check this one out: My quick banana bread

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