Wallabies at Wineglass Bay

We finally made it to Tasmania! Easter 2025 marked our very first visit and it’s safe to say we fell head over heels for this gorgeous island. Ten days were nowhere near enough — there’s so much more I’d love to see one day. But for now, here’s a round-up of my favourite spots from our trip, in no particular order.

MONA, Hobart

The Museum of Old and New Art — better known simply as MONA — is wild, weird and absolutely brilliant. It’s not your typical gallery. Think underground labyrinth, controversial exhibitions and an experience that somehow feels part art installation, part slightly bonkers adventure. I loved how it challenged my expectations at every turn. Even getting there by ferry from Hobart (with a black hanging from the ceiling, no less) was half the fun.


Salamanca Market, Hobart

Every Saturday, Hobart’s waterfront transforms into a buzzing market with over 300 stalls. It’s a feast for the senses: artisan products, fresh produce, handmade crafts, live music… you name it. I could have spent hours (and several pay packets) there. Perfect for picking up unique souvenirs or just soaking up the lively atmosphere with a coffee and a snack in hand.


Wildlife spotting

I was in absolute critter heaven!
We visited Bonorong Wildlife Sanctuary, which does amazing rescue work. It’s a fantastic place to see Tasmanian devils, wombats, wallabies and a range of other animals up close — and learn about conservation efforts at the same time.

Even better, we got to spot penguins in the wild (those little waddles!), wallabies bouncing across our path, an echidna snuffling through the bush and countless birds. Tasmania felt like a David Attenborough documentary come to life.


Launceston

I didn’t know much about Launceston before we arrived, but it charmed me almost immediately with its beautiful historic architecture and laid-back vibe.
We joined the Dark Side of Launceston evening walk with Launceston By Foot, which explored the city’s lesser-known (and slightly spooky) stories. Really well done and full of fascinating history.

We also treated ourselves to a Tamar Valley wine tour with Tamar Valley Wine Tours. Nice wines, a great lunch, beautiful countryside and lots of laughs — the perfect combination.

Woman at Tamar Valley Vineyard in autumn

Richmond

Richmond is a picture-perfect little town that feels like stepping back in time. We spent a couple of leisurely hours wandering its streets, admiring the historic buildings and visiting the famous Richmond Bridge — Australia’s oldest stone span bridge. A lovely spot for a coffee, a stroll and a dose of old-world charm.


Tasmania’s wild side

Lake St Clair – We tackled a hike along the shores of Australia’s deepest lake, surrounded by ancient rainforest and mountain views. Fresh, pure air and hardly another soul in sight — absolute bliss.

Wineglass Bay – One of Tasmania’s most iconic spots and for good reason. The hike up to the lookout (and further down to the beach if you’re feeling energetic) rewards you with jaw-dropping views of the perfectly curved bay and its dazzling turquoise water. A pinch-me moment, for sure. We got there early in the morning to beat the crowds and it was well worth the wake-up call.

Wallabies at Wineglass Bay
Wallabies at Wineglass Bay

Food, glorious food! (and drink)

Tasmanians are just as passionate about good food and drink as New Zealanders, so my taste buds and I felt right at home! Everywhere we went, the produce was fresh, local and absolutely top-notch. Some highlights:

  • Driftwood Restaurant – Our last night’s treat. A little out of the way, close to Hobart airport (we stayed around there due to our early morning return flight) and absolutely worth the detour. Amazing food and atmosphere.
  • Farm Shed East Coast Wine Centre in Bicheno – A gem for wine, craft beer, gin and whiskey tastings.
  • Farm Gate Market in Hobart – Stocked up on gourmet goodies here before heading into the highlands. Who needs a fancy restaurant when you have a bag full of local cheese, olives and fresh bread?
  • Saint John in Launceston – Craft beer heaven (and great food too!).
  • Nocton Vineyard – Fabulous wines and stunning views. We loved the Rosé and the Late Harvest.

What we missed this time round

There’s always next time, right? Some things still on my Tassie wishlist:

  • The Wild West – Rugged, remote and full of natural beauty. I’d love to road-trip through the West Coast one day.
  • Mount Wellington – We were all set to drive up, but the weather had other ideas. Thick clouds and rain meant we only caught fleeting glimpses. It’s meant to offer spectacular views over Hobart on a clear day.
  • Cradle Mountain – We were in the area and managed to see it from a distance, but didn’t have time (and good enough weather) to explore properly. High on the list for the next trip!

If New Zealand and Australia had a love child, it would be Tasmania — and what a brilliant kid it would be.

It’s got Australia’s wild beaches, unique wildlife and sense of space, mixed with New Zealand’s lush landscapes, laid-back warmth and a mutual obsession with amazing food and wine. Tasmania feels comfortingly familiar but also full of surprises. Safe to say, it won me over completely — and I’m already dreaming about the next trip.

Further travel inspiration: click here.


More Australia inspiration for you to discover:

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