Coconutty Apple Crumble: A delicious twist on a classic dessert

There’s nothing quite like the comforting aroma of a freshly baked apple crumble wafting through the house. But this isn’t just any apple crumble – it’s a Coconutty Apple Crumble that brings a delightful twist to the classic dessert. Combining the tartness of apples with the rich, tropical flavour of coconut, this recipe is sure to become a family favourite. Perfect for cozy nights in or as a crowd-pleasing treat at your next gathering, this crumble is both easy to make and irresistibly delicious.

For the base:

4-5 apples (any will do, I prefer more tart ones), peeled, cored & chopped into bitesized pieces
4 pears, peeled, cored & chopped into bitesized pieces
4 TBSP water
3 TBSP golden syrup

For the crumble:

100g butter
2 TBSP golden syrup
1/2 cup rolled oats
1/2 cup desiccated coconut
2/3 cup flour
1/2 cup brown sugar

Apple crumble topped with vanilla ice cream in round black baking dish

Make the crumble & assemble:

Melt butter & golden syrup together in a pot.
Add all other crumble ingredients, stir until well combined.
Lightly grease baking dish and add fruit.
Top with the crumble mixture.
Bake for 25-30min until golden.
Serve warm with ice cream or cream. Yum!!

I hope you enjoy making and savouring this Coconutty Apple Crumble! This delightful twist on a classic dessert is sure to become a favourite in your recipe collection. Whether you’re serving it at a family gathering, a dinner party, or simply indulging on a cozy night in, this crumble is guaranteed to impress. Don’t forget to share your creation and let me know how it turned out in the comments below. Happy baking!

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Original recipe from Dish Magazine.