Festive Fizz: Rosemary, Orange & Cranberry Cocktail

If there’s one thing that makes Christmas feel extra special, it’s those little traditions that bring people together—whether it’s decorating the tree, baking favourite cookies (Zimtsterne, anyone?), or sharing a drink that feels just as festive as the season itself. This Rosemary, Orange & Cranberry Cocktail has become a bit of a tradition in our home and I promise, it’s as gorgeous as it is delicious.

I first made this cocktail for a holiday gathering when I wanted something that wasn’t too heavy but still captured the magic of Christmas. The combination of tart cranberry, fragrant rosemary and bubbly Prosecco was a hit—and the best part? It’s so simple to make, even if you’re juggling a million other things (like wrapping presents at the last minute).

Here’s What You’ll Need:

375 ml water
1 large sprig fresh rosemary
500 ml cranberry juice
250 ml Triple Sec
1 bottle Prosecco (750 ml), chilled

How to Make Rosemary, Orange & Cranberry Cocktail:

1. Start with rosemary magic.
Boil the water and steep a sprig of rosemary in it for about 10 minutes. This step might seem small, but it’s what gives the cocktail its Christmassy charm. The steeping adds a hint of rosemary without being overpowering. Once it’s infused, toss the sprig.

2. Freeze the good stuff.
Mix the rosemary-infused water, cranberry juice and Triple Sec in a 1-litre container. Give it a good stir, then pop it into the freezer for at least 24h. The alcohol keeps it from freezing solid, so you’ll get a soft, slushy texture that’s absolute perfection when paired with Prosecco.

3. Time to serve!
When your guests arrive (or when you’re ready for some festive self-care), scoop the frozen mixture into champagne flutes until they’re about half full. Top with chilled Prosecco and for a little flair, garnish with a fresh sprig of rosemary. You’ll feel like a professional mixologist — I promise!

Love Christmas? Discover more magic here.