Eggs are the ultimate comfort food – quick, simple and versatile.
Imagine your everyday scrambled eggs getting an aromatic, spiced upgrade. That’s exactly what this Indian-inspired twist offers: a burst of bold flavours with minimal effort.
Think rich tomatoes, warm spices and soft, creamy scrambled eggs. This dish is easy to whip up, delightfully different and perfect for shaking up your breakfast routine. This is why it deserves a spot in your recipe repertoire.
Ingredients for 2 portions:
- 1 tsp vegetable oil
- 1 small red onion, diced
- 1 red chilli, deseeded & chopped
- 2 cloves garlic, crushed
- 1/2 tsp ground cumin
- 1/2 tsp ground turmeric
- 1 large tomato, diced
- 4 eggs, lightly beaten
- 2 TBSP fresh coriander, chopped
Indian Eggs – here we go:
- Heat the oil in a frying pan on medium heat and sauté the onion for 1-2 min until softened.
- Add the chilli and garlic and continue cooking for 30 seconds. Stir in the spices and tomato and heat through.
- Reduce the heat. Pour in the eggs and stir occasionally with a wooden spoon until they are almost set.
- Remove while they are still a little runny and scatter with the chopped coriander.
- Serve your Indian eggs with your bread of choice – Turkish Bread works really well here.
Original recipe by NZ Herald.
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