If you’re looking for a quick, versatile dish that works for breakfast, brunch or even a light snack, these crispy corn fritters are just what you need! With just a few simple ingredients, you can whip up a batch of golden fritters that are packed with flavour. Whether served with a fresh avocado salad, a dollop of sour cream or a dash of sweet chilli sauce, they make for a satisfying meal that the whole family will love.

How to make corn fritters:

Ingredients:

• 1 egg
• 1 TBSP water
• 125g flour
• 1 tsp baking powder
• Pinch of salt and pepper
• 1 can (410g) creamed corn
• Vegetable oil 

Get cooking:

1. Lightly beat egg with the water in a medium size bowl.
2. Sift in flour and baking powder and stir to achieve a medium batter (add more water if needed) and make sure the mixture is not too thin.
3. Add the can of cream corn, season with salt & pepper and stir.
4. Heat 2 TBSP vegetable oil in a frying pan to a medium heat and add spoonfuls of the batter in the pan.
5. Flip the fritters when they start to bubble on the top (1-2 min), but test they are cooked through before removing them.
6. Move fritters onto a plate lined with paper towels to remove some of the oil.
7. Continue to fry the fritters in batches – you may need to add a little more oil.

I like to serve the fritters with cherry tomatoes, avocados, sour cream & Thai sweet chilli sauce.

Next time you’re craving something savoury and satisfying, give these corn fritters a try! With their crispy exterior and soft, flavourful inside, they’re sure to become a favourite. Perfect for a quick and easy brunch or light meal.

Love breakfast & brunch? Discover more recipes here.

*vegetarian

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