Welcome to my kitchen, where today we’re whipping up one of my go-to recipes for breakfasts, brunches, lunches, and even dinner—a Mushroom, Goat Cheese & Kale Frittata that’s as delicious as it is nutritious. This frittata is a perfect blend of earthy mushrooms, tangy goat cheese, and vibrant kale, all brought together in a light, fluffy egg base.
Why do I love this recipe so much? It’s quick to make, can be prepared ahead of time, it’s incredibly yummy, and it looks great! Plus, the kale can easily be substituted with spinach, making it versatile and adaptable to your preferences.
So, grab your skillet and preheat your oven. Let’s dive into making a Mushroom, Goat Cheese & Kale Frittata that’s guaranteed to become a staple in your recipe collection.
Ingredients:
- Olive oil
- 300g button mushrooms sliced
- 1 red pepper diced
- 15g unsalted butter
- 3 cups kale (or spinach) leaves roughly chopped
- 3 cloves garlic minced
- Salt
- 8 eggs
- ⅓ cup whole milk
- 100g goat cheese
- Salt & pepper
Get cooking:
- Heat oven to 205 degrees Celsius.
- Heat a large cast iron pan (ca. 30cm) over medium-high heat. Once hot, add 2 TBSP olive oil.
- Add sliced mushrooms and diced pepper to the hot oil and saute until lightly browned (6-8 min).
- Add butter, kale (or spinach), garlic and ¼ tsp salt. Saute until kale (spinach) is wilted and a little crispy. Turn the heat off.
- Whisk together eggs, milk, ¼ tsp salt & ¼ tsp pepper.
- Crumble goat cheese across the veggies & pour the egg mixture evenly over everything.
- Bake uncovered for 14-16 min. The frittata is done when the edges are golden and pulling away from the cast iron a bit.
- Remove from the oven and let it cool down a little.
I like to serve the frittata with a simple side salad and some chutney.
Enjoy!
Vegetarian
Enjoy Your Mushroom, Goat Cheese & Kale Frittata!
I hope you’ve enjoyed creating this Mushroom, Goat Cheese & Kale Frittata as much as I do. It’s a versatile dish that fits seamlessly into any meal of the day, offering a delightful combination of flavours and textures that never fails to impress. Whether you’ve served it for breakfast, brunch, lunch, or dinner, I’m sure it’s been a hit with everyone at the table.
Remember, the beauty of this recipe lies in its flexibility—feel free to experiment with different greens or add your favourite vegetables to make it your own. The ability to prepare it ahead of time means you can enjoy a nutritious, homemade meal even on the busiest of days.
Thank you for joining me in the kitchen. I look forward to sharing more of my favourite recipes with you soon. Until then, happy cooking and enjoy every bite of your delicious frittata!
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