Why Marinated Tomatoes?

Tomatoes are at their peak during the summer months and marinating them brings out their natural sweetness while adding a tangy twist. The key to this dish lies in allowing the tomatoes to marinate for at least two hours at room temperature. This waiting period allows the marinade to fully infuse the tomatoes, transforming them into a flavour-packed, refreshing dish that’s perfect for any summer meal.

Choosing the Right Herbs

Herbs play a crucial role in this recipe and I’ve experimented with several to find the best match. Dill emerged as my favourite, offering a delicate flavour that complements the tomatoes without overpowering them. Chives are another excellent choice, adding a subtle oniony note. While basil can work well, be aware that it may turn brown after chopping. On the other hand, parsley, though commonly used in many dishes, proved to be too strong for this delicate marinade.

Easy Marinated Tomatoes Recipe

Here’s how you can make this easy and delicious marinated tomato dish at home:

Ingredients:

• 800g tomatoes (a mix of colours and sizes, if available)
• ⅓ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 1 medium red onion, finely chopped
• 1 large clove garlic, grated
• 3 tablespoons finely chopped soft herbs (such as dill, chives, or basil) plus extra for serving
• 1 teaspoon salt
• Freshly ground black pepper to taste

Instructions:

1. Start by slicing the larger tomatoes and quartering the cherry tomatoes. Arrange them in a single layer on a large serving dish.
2. In a bowl, mix together the olive oil, red wine vinegar, red onion, garlic, herbs, salt and freshly ground black pepper.
3. Evenly pour the marinade over the tomatoes, ensuring they are well coated.
4. Cover the dish and let it marinate at room temperature for 2-3 hours.
5. Just before serving, garnish with additional fresh herbs for an extra burst of flavour.