There’s something magical about the way a clafoutis captures the essence of summer in every bite. Originating in France, this rustic, custard-like dessert traditionally features cherries. Today, however, I’m putting a seasonal twist on this classic by using juicy, ripe plums. The tartness of the plums perfectly complements the creamy, lightly sweet batter, creating a harmonious blend of flavors and textures.
Plum clafoutis is an incredibly easy dessert to prepare, requiring just a few simple ingredients and minimal effort. It’s an ideal recipe for both seasoned bakers and beginners looking to impress with a stunning, yet unfussy, treat. Served warm straight from the oven with a dollop of vanilla ice cream: perfect for any occasion – from casual family dinners to elegant gatherings.
Ingredients:
- 8-10 plums, halved, de-stoned
- 4 eggs
- 1 tsp vanilla essence
- ½ cup caster sugar
- ½ cup all-purpose flour
- 1 ½ cups cream
- Zest of 1 orange
Let’s go:
- Lightly grease an ovenproof baking dish & place the plums inside cut-side down
- Mix all other ingredients using a whisk or handheld mixer until smooth and pour over the plums
- Bake in the oven for 40 minutes, until just set in the middle
- Enjoy your plum clafoutis with a dollop of vanilla ice cream or whipped cream 😋
I hope this Plum Clafoutis brings a touch of French rustic charm to your table and delights your taste buds with its perfect balance of tart plums and creamy custard. It’s a dessert that’s not only beautiful and delicious but also wonderfully simple to make. Whether you’re enjoying it warm from the oven with a dusting of powdered sugar or savouring a chilled slice the next day, this clafoutis is sure to become a favourite in your home.
Happy baking, and bon appétit! 🍑✨
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