Hazelnut macaroons have been my favourite Christmas cookies since I was a kid. With their airy texture and rich, nutty flavour, they’re everything a festive treat should be.
Best of all, they’re incredibly quick and simple to make—no chilling dough, no kneading, just pure holiday magic in a matter of minutes.

German Hazelnut Macaroons – let’s get baking:

1. Beat the egg whites with the salt, gradually sprinkling in the sifted icing sugar while continuing to beat. Whip until the mixture is glossy and forms peaks. Gently fold in the ground hazelnuts with the cinnamon and cornstarch.
2. Preheat the oven to 150°C (normal, not fan-forced). Line a baking sheet with parchment paper.
3. Fill the mixture into a piping bag with a large round nozzle and pipe mounds about 3 cm in diameter onto the prepared baking sheet.
4. Place one whole hazelnut in the centre of each mound. Bake in the oven, watching carefully, for about 20 minutes until lightly golden. Remove from the oven, allow to cool slightly and then transfer to a wire rack to cool completely.

Tuck in!

Why I love German Hazelnut Macaroons

What makes these macaroons truly special to me is how they’ve become a little tradition of their own. From whipping up the glossy meringue to adding the final hazelnut on top, every step is a small moment of holiday joy. And when they come out of the oven, delicious looking and fragrant, they feel like a little piece of Christmas magic.

If you’re looking for a festive cookie that’s as easy as it is delightful, German hazelnut macaroons might just become your new favourite too. No kneading, no chilling—just pure, delicious simplicity.

What holiday treat holds a special place in your heart? Share your favourites in the comments—I’d love to know!

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