Weekend breakfasts are a delicious affair in our home and this mango lassi bowl is a yummy refreshing dish for hot summer temperatures. Plus mango is my favourite fruit 🤤

Recipe for one portion:

Blend 

• A large handful of frozen mango pieces (ca. 100g)
• A small handful of frozen banana chunks (ca. 50g)
• 100g natural unsweetened yogurt
• 50ml milk
• The ground seeds of 3 cardamom pods
• ¼ tsp ground turmeric and
• Splash of orange blossom water (optional)

in a blender until smooth.

Decorate with 

• diced fresh mango
• chopped pistachios and
• chia seeds

Enjoy your mango lassi bowl!

Recipe from Olive Magazine
Love brunch & breakfast? Find some more inspiration here.

Alternative toppings for your mango lassi bowl

The fun part of a smoothie bowl is personalising it with toppings! Here are a few ideas:

• Fresh Fruit: Add more tropical flavour with sliced banana, pineapple or passionfruit pulp.
• Granola: For a bit of crunch, sprinkle your favourite granola on top.
• Nuts and Seeds: Try chopped almonds, hazelnut or hemp seeds.
• Coconut Flakes: Shredded or toasted coconut enhances the tropical theme and adds a lovely texture.

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